Description
Cupcake is very simple and quick to prepare. The result was satisfied with everything. After cooking the curds for her granddaughter would often be serum and must be used. At this time, and sour cream stayed in the fridge. Based on these products I decided to bake a cupcake, what did not regret.
Ingredients
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Flour
2 cup
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Chicken egg
2 piece
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Butter
100 g
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Sugar
0.75 cup
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Sour cream
0.5 cup
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Serum
0.5 cup
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Leavening agent
1 pack
Cooking
RUB the room temperature butter with sugar. Then add the eggs and continue to grind until smooth. In the received weight to pour the whey from the sour cream and stir. Pour the flour with the baking powder. Prepare a smooth dough. It should be like dough for pancakes.
Form for baking grease oil and sprinkle flour. Pour into it the dough and put bake at 180 degrees 25 minutes, then slightly reduce the temperature and continue baking until dry toothpick. At the time of baking to better focus on your oven.
Cool on a wire rack and sprinkle with powdered sugar.
Bon appetit!!!
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