Description
Do you love mint? Then this Breakfast is for you - gentle oatmeal mint milk and toast on the fragrant mint oil... This combination You will love and a nice variety to Your morning menu. Breakfast mint!
Ingredients
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Mint
4 sprig
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Oat flakes
90 g
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Sugar
2 pinch
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Butter
50 g
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Vegetable oil
1 Tbsp
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Milk
600 ml
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Lime
30 ml
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Bread
3 slice
Cooking
Milk pour into a saucepan, there also put a few mint leaves and a pinch of sugar. Well warmed, but not boiling.
In another saucepan melt half of the butter, add the vegetable, a few mint leaves, a pinch of sugar and lime juice.
For cooking oatmeal I used cereal "Mistral".
Milk with mint blend. When the pan has melted sugar, pour in the hot milk, add oatmeal and cook until tender (2-3 minutes), stirring occasionally.
To toast, warm up a frying pan with the remaining butter. Put some mint leaves and heat on low heat stirring a few minutes.
Lay out the sliced bread and fry on both sides.
Our mint refreshing Breakfast is ready!
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