Description
Quick, tasty and satisfying!
Ingredients
-
Flour
2 cup
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Chicken egg
4 piece
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Cheese
500 g
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Soda slaked vinegar
1 tsp
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Minced meat
500 g
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Onion
1 piece
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Spices
-
Greens
-
Cream
0.333 cup
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Cheese
3 Tbsp
Cooking
From flour, cheese and eggs knead the dough.
Roll the dough out to a thickness of 1 cm (can be thinner).
In minced meat add chopped onions and parsley and dill. All season with salt and pepper to taste and mix well.
Spread the dough with minced meat and roll roll.
Roll cut into slices with a thickness of 1.5 cm And fold the rolls in a round baking dish. One roll left, and I cut into pieces and filled the free space in the form.
Cream and beat egg, add cheese, stir and pour over rolls.
Put the dish into the oven and bake until Golden brown.
The finished pudding cut into portions and served to the table. Bon appetit!
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