Tomatoes is better to take fleshy. Tomatoes wash. Then cut out the bruised spots and cut the tomatoes into pieces. Chopped tomatoes add to the pot, pour on the bottom a little water. And put the pan to cook on slow fire. Give them a little cook for about 10 minutes not more, turn off the fire.

Tomatoes rubbed through a sieve. Matter how good to wipe the tomatoes depends on how much pulp is in the juice. In the photo I showed as a wipe in the past year, and this used meat grinder attachment for tomato juice. Very convenient and faster.

After I wipe the tomatoes, return the juice on the stove, turn on the heat, add salt, sugar. In this case, to Your taste, as everyone has their own. I'm on 5 kg of tomatoes I added 1 tbsp of salt and a Cup of sugar. When it boils, let cook 15-20 minutes. Off. Banks I already sterilized. This year I decided to do it this way: washed together with households. soap under water. Put it in the oven, turned on the fire, approximately 180 degrees and left for 30 minutes. The cover just washed, put in a pot, poured water and put on fire to boil for 20 minutes. A VERY careful pour the juice on the banks. You can wait until cooled, but I have no time left. Roll, turn over, wrap it up. When cool, remove for storage in the fridge! Bon appetit!!!