Description
Panzanella (Italian. Panzanella) is a popular Tuscan salad, solo components which are bread, tomatoes and onions! There are varieties of this famous salad! And I invite you to try a version of panzanella salad with boiled steamed salmon and green beans! Delicious, hearty and easy at the same time! Perfect for Your spring menu.
Ingredients
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Salmon
450 g
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Green beans
250 g
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Red onion
1 piece
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Cherry tomatoes
200 g
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Bread
3 slice
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Vegetable oil
3 Tbsp
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Vinegar
1 Tbsp
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Basil
2 sprig
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Salt
0.5 tsp
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Black pepper
1 pinch
Cooking
Pieces of fish fillet of salmon lightly with salt and pepper, sprinkle with oil and cook for a few... Cool.
To prepare the salad we use sunflower oil "Oleina classic".
Green beans wash, trim a little from both sides, "tails" and boil a little in salted water so that it retained its green color and was still quite crunchy, about 3 minutes after boiling water. Immediately drain and cool (in cold water, with ice).
Cut the green beans in half. Slice thinly the red onion. In a large bowl put the beans and onions.
Add halved tomatoes-cherry.
Separately bread cut into small squares. You can use any bread better than homemade.
For dressing mix in a bowl vegetable oil, red wine vinegar, salt and pepper. Stir until the state of the emulsion (with a fork) and pour the salad... Fresh Basil leaves finely chop and also add to the salad. All gently to mix.
In the end, add the bread and fish disassembled into small pieces. Again carefully mix everything. Serve immediately, or let stand a bit in the refrigerator, this salad will only get tastier...
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