Description
Fasting is the most simple food. Just a few culinary touches will help to make the dish interesting, tasty, healthy. This vitamin salad can be submitted, as they say, and in the feast and in the world.
Ingredients
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Carrots
150 g
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Sauerkraut
300 g
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Radish
150 g
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Walnuts
100 g
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Vegetable oil
50 ml
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Brine
50 ml
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Juice
50 ml
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Greens
Cooking
Grind in a mortar shelled walnuts
Washed and peeled carrots and radish cut into strips or grate on a coarse grater
Prepare a mixture for salad dressing; mix vegetable oil Oleina cabbage pickle, a bit of cranberry juice and crushed walnuts.
Put vegetables in a deep salad bowl. Add sauerkraut, mix everything carefully. Pour the vegetables with prepared sauce.
Before serving, garnish the salad with fresh greens and cranberries
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