Description
I again to you with a practical recipe. Well, very practical! Pie recipe from Julia Vysotskaya with my changes and additions.
Ingredients
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Flour
400 g
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Yolk egg
2 piece
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Butter
180 g
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Powdered sugar
1 tsp
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Salt
0.5 tsp
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Sauerkraut
1 kg
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Onion
1 piece
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Chicken egg
2 piece
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Cumin
1 handful
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Vegetable oil
3 Tbsp
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Chicken fillet
300 g
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Sour cream
150 g
Cooking
RUB the flour into crumbs with butter.
Mix the sour cream with the egg yolk, salt and sugar, add to flour mixture.
Knead a soft dough, wrap in cling film and put in the refrigerator for at least half an hour.
Pre-washed or soaked the cabbage (as needed) to fry in vegetable oil with onion, add cumin. The eggs boil, chop and add to stuffing.
Remove the dough ITZ the fridge, divide into 2 unequal parts. A large part of the test roll out and put into a pre-greased form. Put on the dough fried stuffing, put the chicken slices.
Roll out second half of dough, spread on pie, stung the edge. To grease with a yolk, slightly diluted with milk or water. With a sharp knife make a cross cut. Bake in preheated to 180 degrees oven for 40-45 minutes.
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