Description
This bread is baked in the South-East of Iran, where is the caraway seeds in abundance and is used in many local dishes, often in combination with turmeric. Aroma of spices, unusual filling, pastry... You should definitely try to cook this pie! The pastries is served in Iran with a Cup of tea or coffee.
Ingredients
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Yeast
1 tsp
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Water
280 ml
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Flour
240 g
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Bran
20 g
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Salt
0.333 tsp
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Brown sugar
30 g
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Turmeric
0.66 tsp
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Olive oil
3.5 Tbsp
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Cards
10 piece
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Banana
0.5 piece
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Almonds
10 g
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Cumin
0.25 tsp
Cooking
I kneaded the dough using the bread machine, but You can knead the dough with your hands. In the bucket of a bread machine pour warm water, add yeast and leave for 10-15 minutes.
Mix sifted flour, salt, turmeric, bran.
Add brown sugar,
Olive oil.
Place the bucket in the bread machine and include the mode of kneading.
Cover the dough and put in a warm place until increased in volume by 2 times. When the dough has risen, knead it again, cover again and give it to rise in a warm place.
Dates pour boiling water for 10 minutes.
Drained water.
Remove pits from dates, a little bit was crushed.
Was milled in a blender with a peeled banana along with dates until a homogeneous filling for rolls.
Coming up the second time, the dough spread on a floured table.
Roll dough thickness of about 4 mm. Cut with glass mugs or circles.
In some circles, put the filling,
Other put on top of the filling.
Now take a glass or round cutting smaller diameter cut in the center of the billet slices smaller so clamped down and aligned the edges. The remaining dough is rolled out again, doing more rolls. Put the workpiece on a greased with olive oil a baking sheet, cover with film and let rise in a warm place for 15 minutes. At this time in the mill was milled almonds with cumin.
Remove the foil, sprinkle buns with chopped almonds with cumin.
Bake rolls in the oven at 200 degrees for approximately 15-17 minutes. Bon appetit!
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