Description
Why "jubilee"? But because it is a great success for anniversaries, weddings and other major events. Fish with mushrooms and cream sauce... Well, what, walk?!
Ingredients
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Fish fillets
1.5 kg
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Chicken egg
3 piece
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Crackers
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Spices
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Onion
1 piece
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Mushrooms
6 piece
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Cream
300 g
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The processed cheese
1 piece
Cooking
It is our products.
Fish portion cut. Sprinkle with the spices. Leave for an hour.
Beat the eggs. In another plate pour the breadcrumbs.
Each piece of fish first, to moisten in egg, then breaded in breadcrumbs. And fry on a slow fire.
Meanwhile, make the sauce. Chop the mushrooms and onions.
Fry mushrooms with onions in sunflower or olive oil. Add pepper, salt, cream. Simmer until almost cooked on a slow fire. At the end add grated cheese. By the way, can any. To wait when it will melt. Pour the sauce over the fish.
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