Meat casserole with beans with cheese sauce

Description

This flavorful roast can be served as a main dish.

Ingredients

Cooking

To prepare the products.

Clean the onion, cut into thin half-rings and fry until soft. To postpone.

On this same pan fry the mince, breaking up lumps.

Add all beans, diced tomatoes, tomato sauce, green onions, salt, pepper and leave to stew on low heat for 20 min.

Meanwhile, prepare cheese sauce: melt the butter in a small saucepan, add flour and cook, stirring, 1 min.

Gently pour in the milk, bring to boil, stirring constantly, until the mixture thickens.

Let cool slightly, add cheese and stir in egg, salt and pepper.

Spread bean mixture in a refractory shape.

From above to lay out the bow.

Pour cheese sauce. Put bake in the oven at 190 gr. 30 min. Or until top is Golden brown.

And voila!!!

To make green onion.

You can eat from a La carte forms.

Or serve on a plate. Bon appetit!!!

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