Description
Salad with persimmon, avocado and blue cheese "Between us girls". Very interesting appetizer salad for a meeting with friends. All the ingredients are well combined to taste. Avocados are the perfect complement to cheese, pomegranate and blue cheese. Persimmon is very delicious with pomegranate, Parmesan and mozzarella and vinaigrette perfectly complements the entire salad.
Ingredients
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Persimmon
1 piece
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Avocado
1 piece
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Garnet
1 Tbsp
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Mozzarella
125 g
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Blue cheese
50 g
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Mayonnaise
1 Tbsp
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Cream
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
The mixture of peppers
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Parmesan
1 Tbsp
Cooking
Prepare the filling. Mix mayonnaise with cream or yogurt and lemon juice, season with salt and pepper and whisk until smooth.
Persimmon wash, dry, cut. Avocado peeled, cut into slightly drizzle with lemon juice. Pomegranate cleansing, cheese and mozzarella slice.
Persimmon and avocado spread on a dish alternating them, pour with the dressing, spread the mozzarella and blue cheese, sprinkled with pomegranate seeds.
Sprinkle with grated Parmesan, garnish with Basil leaves.
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