Description
Remember, as a child, living in Karachay-Cherkessia, I ran in the morning in the nearby woods and gathered there are real mushrooms. Sturdy, white, fragrant. Under his feet rustled the leaves, and at home waiting for mommy. Current fungi, of course, not like this, but this dish fell, as not, by the way.
Ingredients
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Chicken breast
1 piece
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Green onions
2 piece
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Garlic
2 tooth
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Lime
2 piece
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Green beans
80 g
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Mushrooms
100 g
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Squid
1 piece
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Soy sauce
4 Tbsp
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Sunflower oil
3 Tbsp
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Chili
1 piece
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Water
1200 ml
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Ginger
30 g
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Cilantro
4 Tbsp
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Salt
Cooking
Chicken breast cut into several parts. Add to the pot along with the green onions, ginger, garlic and half lime. Add water and then simmer to cook on slow heat for at least an hour.
Boiled breast, to make out the fibers, mushrooms cut into plates.
Strained stock bring to the boil and throw the beans. Cook for 5 minutes.
Then put the mushrooms, chicken and squid. Off in a couple of minutes after boiling.
For dressing mix the soy sauce, the IDEAL mix and 2 tablespoons of lime juice.
When serving put coriander, chili and pour over the dressing.
The broth I did not add salt, as the dressing is quite salty. But it is certainly a matter of taste.
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