Description
This soup I found in one of culinary brochure. In the recipe ingredients there is no potato that I was interested in. Prepared and was delighted with the tastes and flavor of the soup. Try it and you!
Ingredients
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Chicken
300 g
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Water
2 l
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Onion
2 piece
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Mushrooms
300 g
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Butter
2 Tbsp
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Greens
-
Salt
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Lemon
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Spices
Cooking
Of the legs of a chicken (from other parts) to prepare the broth. Strain it
Finely chop onions, mushrooms.
RUB the carrots on a fine grater. A mixture of vegetables and mushrooms fried in butter. Add 1 tbsp. of chicken broth, carcass 15-20 minutes. Then put all in a saucepan.
Cut the meat into small pieces and put in saucepan. Add the chopped herbs, spices, and salt. Soup bring to the boil, remove brew.
In a bowl add a slice of lemon, no mayonnaise. Lemon perfectly sets off the flavor of the soup. Bon appetit!
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