Description
Very quick and delicious appetizer of eggplant with an unusual peanut sauce. We loved it, and you try!
Ingredients
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Eggplant
600 g
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Olive oil
3 Tbsp
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Peanuts
100 g
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Garlic
2 tooth
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Lemon juice
3 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
2 Tbsp
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Parsley
-
Tabasco
1 tsp
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Brown sugar
-
Water
40 ml
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Salt
Cooking
Eggplant cut into pieces, add butter and stir.
Place on a baking sheet and bake in preheated to 180"With the oven for 15-20 minutes. Be guided by your oven! Cool.
Put in a blender all the ingredients for the sauce and punching until smooth.
Add the sauce into the cooled aubergines and mix well.
To serve as a self-starter or as an addition to meat or vegetable dishes.
Piece.
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