Description
This snack cake does not require high cooking skills, but nevertheless - will be a great appetizer for any holiday table. Try it and maybe it will join the collection of popular recipes in Your cookbook.
Ingredients
-
The dough is flaky unleavened
500 g
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Mayonnaise
250 g
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Saira
1 can
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Chicken egg
2 piece
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Cheese
100 g
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Green onions
-
Kalina
-
Greens
Cooking
Puff pastry formed into cakes
And bake in the oven two layers. Trim the dough too brown in the oven.
To prepare the products for the filling: 1. Saury to get from the jar, chop and mix with chopped green onions. 2. Boil the eggs, then separate the white from the yolk. Protein chop and yolk to leave for later. 3. Grate cheese on a fine grater.
Cakes cut lengthwise, in half. Just get 4 Korzh.
Take mayonnaise "Maheev".
The cake lubricates mayonnaise
And on top spread half of the saury with green onions.
Cover the following Korzh, it is also liberally lubricated with mayonnaise. On top lay all the chopped egg whites and half the grated cheese.
Then put the following Korzh, grease it with mayonnaise and put the remaining fish. The last cake with the inner side of mayonnaise and cover the cake with saury.
The resulting cake lubricated on all sides with mayonnaise.
Egg yolk RUB with mayonnaise until creamy.
Toasty dough trimming grind into crumbs,
And sprinkle with sides of cake.
The top of the cake grease with a yolk with mayonnaise and sprinkle with cheese and green onions.
Decorate the cake to Your taste. I used greens, curly parsley and viburnum. The cake needs to soak for hours.
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