Description
Girls, spring is in full swing. Maybe someone will be useful this recipe. Use for decorating cakes, pastries and desserts.
Ingredients
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Flowers
100 piece
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Egg white
0.5 piece
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Sugar
6 Tbsp
Cooking
Violets are not fundamental, they can be replaced with any edible flowers. So collect the flowers. Wash under running water and dry them on a paper towel.
Whisk egg white lightly with a fork, and brush, very carefully covered the entire surface of the flower. The occupation is certainly not for the faint of heart ( the petals will stick together ) but! the result is worth it ))) And gently dip the flower in sugar
Vykladyvaem flowers on the tiers of electric dryers and dry 3 to 4 hours
They must be completely dry and become brittle.
Ready flowers stored in glass, hermetically sealed jar. In a dark, cool place. Decorate cakes and all kinds of desserts!
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