Description
From my grandmother with love...
Ingredients
-
Black pepper
-
Salt
-
Sauce
0.5 can
-
Roll
1 piece
-
Carrots
2 piece
-
Onion
4 piece
-
Meat
1 kg
-
Greens
1 coup
-
Bay leaf
4 piece
-
Chicken egg
7 piece
Cooking
Slice the meat
Soak bread in milk
Meat, bread and half of the onion to crank through a meat grinder
Add to the minced salt, pepper and chopped herbs, mix well
Boil eggs
Sculpt of minced lepeshechki, in the middle put half of the eggs
To sculpt chop
Fry cutlets in vegetable oil
Add to the pot
In a frying pan with vegetable oil fry finely chopped onion,
Add the carrots to the stew
Add tomato sauce
Broth, salt, pepper, Bay leaf, sugar to taste
Pour sauce "nests", to stew for about 15-20 minutes
Serve with a side dish
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