Description
Very tasty and unusual sponge cake with a cheese souffle.
Ingredients
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Butter
150 g
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Sugar
300 g
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Chicken egg
6 piece
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Flour
200 g
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Water
0.5 cup
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Cocoa powder
3 Tbsp
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Cheese
400 g
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Semolina
40 g
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Dark chocolate
100 g
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Milk
300 ml
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Leavening agent
1 tsp
Cooking
Separate the whites from the yolks
Butter or margarine to melt and whisk with sugar, add, continuing to whisk, the egg yolks, mix the flour and water. Add in the dough vanilla and baking powder.
Beat the egg whites in a solid foam, add to batter, stirring lightly
Divide the prepared dough into 2 forms, in one form of the test should be a bit bigger. In great shape 3st added.l. cocoa, stir until smooth.
Put the dough in a greased form, as shown in the photo, and send it in the oven. Bake for about 20-25 min.
Cook cheese souffle. Mix the cottage cheese with the semolina and sugar, allow to stand for 15 min.
Separate the whites and yolks of 3 eggs, add in cheese and yolks and whipped to a froth proteins
Mix everything, I used the blender. Pour our stuffing in a ready-made sponge cake and put back in the oven. I baked about 20 min.
Decorate as you like. I made the glaze and poured her a cake. The recipe for the glaze: in a Cup, I poured the milk and added broken chocolate, put in the microwave.
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