Description
Very simple but delicious cake with nuts and coffee with cream.
Ingredients
-
Walnuts
1 cup
-
Chicken egg
3 piece
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Sugar
4 Tbsp
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Butter
100 g
-
Flour
1 cup
-
Soda
1 tsp
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Vegetable oil
2 tsp
-
Sour cream
100 g
-
Condensed milk
100 g
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Instant coffee
1 tsp
Cooking
Grind walnuts. I love that they were pieces.
Mix the flour with chopped nuts.
Whisk the eggs with the sugar until dissolved last.
Add the softened butter.
Knead the dough, adding slaked vinegar soda.
Grease the form for the microwave oven with vegetable oil, sprinkle with flour.
Spread in the batter. It should be no more than 1/3 of the volume of the shape because the dough is very well suited for baking. I had a 1.5-liter form.
Bake crust until dry sticks. It took me 10 minutes at full power, guided by your oven.
Take out the cake is still hot from the mold, in the cold it goes bad. Immediately appear on the horizon tasters.
Mix the condensed milk with sour cream.
Add instant coffee. Thoroughly knead the cream.
Cut the cake into 3 parts.
Grease each cake with cream.
Decorate with grated grated and not nuts)) Give a little soak, the better, of course, overnight in a refrigerator to deliver, but this is problematic)) Bon appetit!
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