Description
Delicious, festive salad. Prepared for the first time, "on trial". Liked the unusual flavor, though not really like pineapple in salads.
Ingredients
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1 piece
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50 g
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50 g
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50 g
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1 Tbsp
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0.5 piece
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1 Tbsp
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2 tsp
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2 tsp
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1 tsp
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Cooking
Squid cut into strips, chicken fillet shared on fiber. Add cheese, shrimp.
Add mussels, pineapple, bell pepper, cut into rings or strips.
For the filling, mix the mayonnaise, cream and white wine. Dressed with salad, add salt to taste and pepper. Decorate with bell pepper, mussels and pineapple, dill.
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