Description
Quick, easy to prepare and very tasty soup!!! Kisaragi-small pasta made from durum wheat. In Greece Kisaragi occupy a special place in the product line! The name they received because of the similarity of their shapes with barley grain (krizari). Propose a simple and tasty soup without any paregoric!
Ingredients
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Water
2 l
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Onion
1.5 piece
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Carrots
2 piece
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Olive oil
60 g
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Tomato
1 piece
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Pepper
1 piece
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Tomato juice
400 g
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Pasta
160 g
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Salt
1.5 tsp
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Sugar
1 tsp
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Black pepper
0.333 tsp
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Peppers red hot chilli
1 piece
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Bay leaf
2 piece
Cooking
A set of necessary products.
Water brought to a boil, add olive oil.
Cut the carrots polukruzhochkami that the bow is fairly large cubes. Put in a pan. Proverjaem about 10 min.
The next step is to sleep Kisaragi (pasta).
Immediately after Kisaragi put in a pan the diced tomatoes and thin rings of pepper. Note the time. Kisaragi cook until tender, about 18 min.
Enter tomato juice, salt sugar, peppers, Bay leaf.
The soup is ready! Honestly, from supplements, it is hard to refrain))) is Quite suitable for baby food, if you don't add pepper! Bon appetit!!!
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