Description
Simple refreshing soup with wild rice, egg yolk and shrimp
Ingredients
-
Yolk egg
2 piece
-
Lemon juice
1 Tbsp
-
Sake
-
Pepper white
-
Olive oil
2 Tbsp
-
Sauce-marinade
2 Tbsp
-
Broth
500 g
-
Wild rice
0.5 cup
-
Shrimp
8 piece
Cooking
Wild rice is cooked in broth to simmer until cooked
Whip the egg yolks with the lemon juice to whitening
Add a little warm chicken broth and again to beat
Pour the beaten egg yolks to rice soup, stir well, but do not bring to a boil, add salt and pepper to taste
Shrimp marinated in teriyaki sauce for 15 minutes
And fry in olive oil
To resdit soup portioned plates, garnish with lemon and fried shrimp
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