Description
Porridge with a delicate salmon and sweet carrots.
Ingredients
-
Figure
0.5 cup
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Salmon
150 g
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Carrots
1 piece
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Salt
3 tsp
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Black pepper
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Butter
4 Tbsp
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Water
3.5 cup
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Green onions
0.1 coup
Cooking
Pour desired amount of rice. Washed the rice. Then pour the rice in the pan and fill with cold water. Cook for 40min. on melanom fire.
Sprinkle with salt and pepper fillets. Fry the filets in butter 4-5min on each side. Then analyze to pieces.
Peel the carrots. Next, make a furrow along the entire length of the carrot. Make 3 more such grooves, digressing a little each time.
In a plate put 1 tbsp butter and carrots. Cover the bowl with cling film and sent in the microwave for 1-2min.
Season the porridge with salt and black pepper.
Spread porridge, salmon and carrots. From the top you can pour more melted SL. oil and also garnish with green onions. Ready!
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