Description
Easily make a wonderful appetizer for the holiday table. Very tasty, very fragrant, to keep themselves impossible. Please, help yourself.
Ingredients
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The dough is flaky unleavened
500 g
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Fish fillets
500 g
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Cheese curd
250 g
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Cream
150 ml
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Dill
1 coup
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Cucumber
2 piece
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The Apium graveolens Dulce
3 piece
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Salt
-
Egg white
1 piece
Cooking
The dough defrosted. Out thinly (less than 2 mm) and divided into 12 rectangles. Two layers of dough yield 24 things.
Fillet (best to take the tails, as there are no bones and cut into fillets), fish slice lengthwise. And cut in half again.
A smaller part of the rectangle to lay out the fillet pieces (you can prisolit fish). Rolling rolls, the edge of the dough to grease protein.
From above to grease each egg white. Bake in a preheated 180*C oven for 30 minutes.
At this time, cucumbers and celery cut into thin strips, dill grind.
Cottage cheese spread in a convenient container and mash with a fork. Add the cream, salt to taste, the chopped dill, mix well. Our butter cream is ready.
Take out of the oven "fingers", put on the plates.
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