Charcuterie "the cornucopia"

Description

The recipe can be found in the vastness of the net. I first saw her in the book "Cooking for a couple in the oven" written by chefs. But there too everything was difficult... In the vastness of the net and found a version more affordable to prepare. Prepared for the birthday. On the table looks great. One might even say splendid. Snack left in the first place and very quickly.

Ingredients

Puff pastry

500 g
The language of pork

500 g
Pork

1 kg
Chicken fillet

2 piece
Soy sauce

10 Tbsp
Honey

1 Tbsp
Sauce

2 Tbsp
Dry white wine

300 ml
Garlic

7 tooth
Ginger
Rosemary
Greens
Cherry tomatoes
Lettuce
Vegetable oil

12 Tbsp
Red sweet pepper
Salt

Cooking

First, marinade for meat. 1. Chicken: mix the honey, rosemary (a good pinch), soy sauce (5 tbsp) and wine. Pour fillet for three hours. Can at night.

Marinade for tenderloin pork. Cut the meat into slices, as for chops. Mix vegetable oil (6 tbsp), soy sauce (5 tbsp) rosemary (pinch). Stir and coat the fillets, leave for three hours. Can at night.

Marinade for pork: (use any piece, cut it into cubes). vegetable oil (5 tbsp), Worcestershire sauce, garlic (squeeze through the frog), ginger (grated or chopped). Mix well, pour over meat and leave for three hours. Can at night. I HAVE ALL THE MEAT WAS MARINATED THE WHOLE NIGHT.

Make a template for our "horns." Of heavy paper rolled in a cone. The length of the cone adjust your dish + a place for meat.

Top wrap with foil and grease with vegetable oil.

Puff pastry (of course, pre-defrost it) cut into strips and wound in a spiral to our "billet". From top to decorate as desired.

Bake in the oven until cooked at a temperature of 180gr. Basically, the rig we are ready.

Remove the fillets from the marinade, a little salt, sprinkle red powdered pepper, wrap in foil and bake in the oven for 25 minutes. Cool and cut any pieces.

Pork tenderloin cut into long pieces and fry them in a well heated pan salted during cooking. Better if there is a grill pan.

As fry and the remaining meat.

Language boil and cook for this recipe. "Tongue marinated with sesame" http://www.povarenok .ru/recipes/show/138 40/. After you paste it into your browser remove the space between 8 and 4. Can't understand why the gap appears here.

On a large dish (preferably oval) lay out the lettuce leaves, then top-the "horn". Around it and inside put all meat ingredients. If all meat ingredients you do not fit, do not worry. Better back to me. Decorate according to your taste. I used greens and cherry tomatoes.

The horn is also possible to eat, breaking off from it pieces of dough. Very tasty.

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