Meat rolls with mushrooms and cranberry sauce

Description

Offer a recipe of meat snacks in the form of rolls stuffed with mushrooms, green onions in cranberry sauce. This appetizer will look beautiful on the holiday table.

Ingredients

Pork

250 g
Mushrooms

150 g
Green onions

4 piece
Salt
Vegetable oil
Sauce

2 Tbsp
Cheese

50 g
Cranberries

Cooking

First prepare the stuffing for the mushrooms must be finely chopped and fry in vegetable oil.

Add chopped green onions, salt and stir.

Boneless pork, cut into thin slices, and beat season with salt on both sides. Meat slice easier when it is slightly frozen.

Evenly spread the filling.

And roll in roll. I got 2 rolls.

Rolls wrap in foil and bake in the oven at a temperature of 170 -180 degrees for 25-30 minutes.

Next to baking, we need cranberry sauce "TM D arbo "

Grate cheese on a fine grater.

And mix with cranberry sauce.

Ready meat loaf to coat on all sides cranberry sauce with cheese and send in the oven for another 10 - 15 minutes at a temperature of 150 degrees.

Rolls to cool and cut into pieces. Serve with cranberry sauce.

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