Description
Very very tasty and crunchy. Very crisp. It is possible for some soup and tea. Without oil, so you can eat the strictest Fasting days.
Ingredients
-
Carrots
2 piece
-
Onion
1 piece
-
Oat flakes
7 Tbsp
-
Semolina
2 Tbsp
-
Starch
4 Tbsp
-
Water
140 ml
-
Walnuts
0.7 cup
-
Sunflower seeds
2 Tbsp
-
Seeds
1 Tbsp
-
Salt
1 tsp
-
Soda
0.3 tsp
-
Spices
1 tsp
Cooking
Peel the onion and slice.
Boiled carrots to peel and slice.
Mix onions, carrots, spices, salt and cold water.
Blend immersion blender.
Add the cereal.
Add semolina.
I took the semolina TM Mistral.
Add cornstarch and soda.
Mix well.
Add sunflower seeds and flax seed (you can do without it).
Walnuts put in a bag and crush with rolling pin.
Mix well.
Baking tray lay baking paper, grease with oil.
Put the resulting mass in a layer of 3-5 mm.
Preheat the oven to 200 degrees. Bake for 20 minutes. Then the oven off and leave bread in it for 1 - 1.5 hours so they dry out and become crispy. Slice the bread into squares.
Served to the table.
Here are the bread.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.