This dish was prepared according to the recipe Valentine Warner. This appetizer is perfect for a pleasant evening with friends after a hard day when you can relax and unwind. UNESCO declared 2013 the International year of quinoa, in honor of the inhabitants of the Andes. They managed to save a plant that was cultivated by the Incas centuries ago. In Quechua, quinoa sounds like keen-WA. The Incas called quinoa the mother of all grains, and Golden grain, but it is not a grass, but a close relative of beets and spinach. At the time, the Europeans brought maize and potatoes, and the quinoa was forgotten. Although in the days of the conquistadors, Pedro Cieza Yes Leon, a Spanish priest, soldier and historian, wrote in his "Chronicle of Peru": "There is another very good product which they call Quinoa [Quinua] with the sheet, like quinoa Moorish, and grows his plant almost to the height of a man, and throw a very small seed, it is white and colored.