Description
Pie, though, and vegetables, relates to sweet baked goods. Tasty, fragrant, covered with glaze, it is, moreover, also very useful. The combination of autumn vegetables: pumpkins, zucchini and carrots supplemented with aromatic spices, nuts, raisins and seeds.
Ingredients
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Flour
200 g
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Wholegrain wheat flour
100 g
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Leavening agent
1 Tbsp
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Cinnamon
1 Tbsp
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Carnation
1 tsp
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Chicken egg
4 piece
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Sugar
150 g
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Sunflower oil
230 ml
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Carrots
150 g
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Zucchini
200 g
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Pumpkin
200 g
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Apple
1 piece
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Raisins
50 g
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Walnuts
150 g
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Pumpkin seeds
50 g
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Sunflower seeds
50 g
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Powdered sugar
1 cup
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Milk
2 Tbsp
Cooking
Mix the flour, baking powder, spices
Beat the butter with sugar, add eggs
I took the sunflower oil IDEAL.
Add to dry mixture, mix well. Enter the grated vegetables
Add the diced Apple, sunflower seeds, raisins (pre-soaked), half of the walnuts (previously chopped). Mix well.
Spread in a greased form (I have 24 cm) and bake in a preheated 180 degree oven for about 40-45 minutes. Cool.
To make the frosting. Powdered sugar mixed with milk (milk, add little by little) and stir.
Cover the cooled pie. Spread on top half of remaining nuts.
Served with tea. Bon appetit!
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