Description
Morning tea or coffee definitely need to apply this gingerbread - simple and delicious. Interesting structure turns inside fluffy cupcake, and outside a layer - like syrup for churchilli.
Ingredients
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Rice flakes
1 cup
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Flour
0.75 cup
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Water
1 cup
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Instant coffee
2 Tbsp
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Sugar
100 g
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Honey
2 Tbsp
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Raisins
1 handful
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Soda
1 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
Prepare coffee brew it with boiling water, add sugar and honey
Coffee put rice cereal from Mistral
Stir and gradually add flour, oil
Wash, dry and mix up the dough with raisins
Put the dough in the form. In a slow cooker I baked gingerbread on the mode "Pastries" 50 minutes in the oven - 30 minutes, until Browning
Get, cut, eat!
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