Description
Tender, flavorful cupcake will not leave anyone indifferent. Very easy to prepare. Many thanks to Elena Chumak, who shared the recipe.
Ingredients
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Margarine
150 g
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Sugar
200 g
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Chicken egg
3 piece
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Salt
-
Orange
1 piece
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Milk
3 Tbsp
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Olive oil
1 Tbsp
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Mac
4 Tbsp
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Flour
250 g
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Leavening agent
2 tsp
Cooking
Oranges wash, remove the zest (1 tsp), cut in half and squeeze the juice.
Mac fry on a dry pan (about 5 minutes).
150 gr. margarine to soften, add the sugar and grind. Add the eggs one by one mixing well after each addition. Season with salt, add the milk, lemon zest, half the orange juice and olive oil. Mix well.
For baking I always use this margarine
Sift flour with baking powder, add the poppy seeds.
Gradually add to egg-oil weight. Mix gently with a spoon. (I'm a mixer at low speed )
Form grease with oil, put the dough.
And bake in a preheated 180°C oven for 50-60 minutes Readiness check with a wooden skewer.
To take the finished cake cool slightly, to make a toothpick punctures over the entire surface of the cupcake and pour (tea spoon) the remaining half of the orange juice.
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