Description
Hi all! Today I will share with you amazingly delicious recipe of cottage cheese. Tender and flavorful tart is undoubtedly healthy dessert rich in calcium. And the combination with lemon jam gives it a certain piquancy.
Ingredients
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Butter
130 g
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Sugar
0.5 cup
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Flour
1 cup
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Salt
-
Leavening agent
0.25 tsp
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Lemon
0.5 piece
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Cheese
400 g
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Chicken egg
1 piece
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Sour cream
100 g
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Jam
Cooking
Sifted flour and combine with soft butter, salt, sugar, baking powder
Add the juice of half a lemon (I replaced with water). Knead a soft dough
To distribute the form ( I d=23 cm) and put into the refrigerator for 30 minutes
Meanwhile, to make curd. Beat egg with sugar until fluffy
Add the cottage cheese. Cheese is better to take soft, mild flavor (or punch it in the blender).
Next, add the sour cream. Beat until light a fluffy
Put the cheese mass in the form with the dough
Bake in a hot oven at t-180* 30-35 minutes
Get the tart from the oven and top off with lemon jam. To remove back in the oven for another 8-10 minutes. When ready cool down completely. Bon appetit!
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