Description
Very tasty, airy and delicate cake. Fragrant, with rich plum flavor and a light texture. Quick and easy to prepare. A pleasant tea.
Ingredients
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Sugar
1 cup
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Yogurt
1 cup
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Flour
2.5 cup
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Chicken egg
3 piece
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Drain
300 g
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Vanilla
1 g
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Leavening agent
1 tsp
Cooking
Eggs, sugar and vanilla whip
Add yogurt and whip
Add the flour and baking powder and whisk. Flour it took me 2.5 cups, as the yogurt is very liquid and may need less, so the flour introduced by the parts and monitor the dough consistency. Should be like a thick cream
Plum cut into strips thinner. In form, lined with baking paper, pour half of the dough or a little more, to put a plum
The rest of the test to distribute the top with a spoon to level and send the cake in the oven for 40 minutes at 180 gr
Here such handsome man it turns out
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