Description
Hi everyone, I want to share with you the recipe of "Garlic soup with egg and cheese croutons"! The soup is very fragrant, tasty and prepared quickly awesome! The croutons with cheese flavor do it myself! How??? Come and learn everything...
Ingredients
-
Potatoes
3 piece
-
Onion
1 piece
-
Garlic
6 tooth
-
Chicken egg
1 piece
-
Broth
1.5 l
-
Bread
2 slice
-
Cheese
-
Marjoram
1 tsp
-
Cumin
0.5 tsp
-
Sunflower oil
1 Tbsp
-
Salt
1 Tbsp
-
Black pepper
-
Greens
Cooking
In a heavy-bottomed pan to pour sunflower oil and passerovat finely chopped onion. When the onions begin to gold, add the shredded potatoes.
When the potatoes become transparent (to fry is not necessary), put a teaspoon of oregano and half a teaspoon of cumin. Pour 1.5 liters of broth or water. Simmer until cooked potatoes.
Once the potatoes are soft, stir in a separate bowl, raw egg and a thin stream pour in the boiling broth, stirring constantly!
Then add passed through the frog garlic, salt, pepper and remove from heat.
While fried, then cooked potatoes, prepare the croutons. Bread cut into small cubes, place in oven and roast until Golden brown, at 180 degrees. Remove from the oven and immediately sprinkle with grated cheese and again in the oven for a few minutes, remove and sprinkle with oregano and cumin, allow to dry.
Croutons are delicious, my kids just eat!
The soup spill on plates, sprinkle with croutons and greens! You can add optional pieces of meat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.