Cake "Girlish Caprice"

Description

.. tender coconut and jelly doughnut... like a girl's blush.. .. vivid taste of chocolate donuts... like unruly chestnut strands of hair, fluttering in the wind.. .. it all in the cloud sweet and heady chocolate cream.. the cake is impossible to put down.. and I want to pour another Cup of tea, cut a new piece and feel like it literally melts in your mouth..

Ingredients

Margarine
Chicken egg
Sugar
Dark chocolate

100 g
Flour
Yogurt
Leavening agent
Vanilla
Jelly

1 pack
Coconut shavings

80 g
Condensed milk

300 g
Milk

1 cup
Butter

30 g
Cream

250 ml
Cranberry
Chocolate milk
Nuts

Cooking

prepare a large coconut dumpling: mix the sugar, jelly and margarine until smooth add eggs and coconut and mix everything together pour in the yogurt, vanilla

now the flour with the baking powder and mix everything until a homogeneous dough

large detachable form grease with oil, cover the bottom with baking paper, pour into it the dough and send in preheated to 200C oven for 30-40 minutes (until tender, which check the match, if the dough does not stick to it, the cake is ready) take out and leave to cool

cooled then cut gorizonalno two layers

prepare chocolate doughnut: mix margarine, eggs, sugar, yogurt, add the grated chocolate and all mix well

pour the flour, vanillin and baking powder, stir to obtain a homogeneous mass, detachable form (diameter about 23 cm), greased with oil, cover the bottom with baking paper put in it the dough that is sent in a preheated 200C oven for 30-40 minutes (until cooked until "dry matches") the cake is ready allow to cool, then cut horizontally into two Korzh

prepare the cream: mix the condensed milk with a whisk ("COCOA") with flour, eggs, milk, vanilla, put on the "water bath" and cook, stirring, until the mixture thickens, then remove cream with a "water bath" that you add oil, a good stir and leave to cool

whisk the cream in a persistent fluffy mass, add to the cold cream, beat with a mixer at low speed until obtaining a homogeneous lush cream

cakes impregnated with juice (not concentrated!..you can use any of the purchase...I have the orange) with two sides alternately spread them on a large platter, promazyvaya cream (first put coconut cakes, then chocolate)

then the whole cake evenly and coat with cream, spread with flat side of a knife

decorate with nuts, cranberries and grated white and dark chocolate cake turns out GREAT!!..but very tender..juicy..chocolate... pleasant to You of appetite! :)

Comments and reviews

Leave a comment or a recipe review