Description
Very tasty and delicate soup.
Ingredients
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Onion
1 piece
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Carrots
3 piece
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The Apium graveolens Dulce
2 piece
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Garlic
2 tooth
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Zucchini
1 piece
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Beans
1 can
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Sauce
5 Tbsp
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Broth
1 l
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Salt
1 to taste
-
Parsley
1 coup
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Vegetable oil
0.25 cup
Cooking
Finely chop the onion, celery, carrot and garlic, put a pan on the stove, pour oil and fry lightly.
Cut small dice the zucchini and add to the pan.
Add the sauce, parsley (dill), fry for a few seconds, put in the pan.
Put the saucepan on heat, pour in the broth to just cover vegetables, and cook for about 40-45 min on medium heat after adding the beans and cook for another 15 min.
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