Description
Summer is the time for hash. At the cottage or at home, you'll be able to cook it.
Ingredients
-
Chicken egg
5 piece
-
Yogurt
1.5 l
-
Greens
1 coup
-
Cucumber
2 piece
-
Radishes
100 g
-
Potatoes
4 piece
-
Sausage
300 g
-
Salt
Cooking
First of all boil the eggs and potatoes. Allow them to cool and peel. Then be accepted for other products. Cut into small cubes: - cooked sausage
- radishes
-grate on a coarse grater eggs.
-Cut cucumbers in small cubes.
-Carefully wash the dill and finely chop it cut.
-Cut the potato cubes.
Now pour all the kefir or kvass, sprinkle top with finely chopped green onions, poured into plates and serve. Bon appetit!
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