Description
To be honest, I'm not good at making cakes. I do not go out I have this jewelry-neat. Like and the principles you know, and in childhood, very well painted and sculpted from plasticine and clay, but beautiful confectionaries - not mine. But I want to surprise a loved one on 23 February. Moreover, on February 23 back in 1994 was the beginning of our relationship. But those to whom the art of decorating cakes this represent your idea of design. My cake came out sloppy home, but I hope someone from the cook'll play them all!
Ingredients
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400 g
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100 g
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50 ml
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30 g
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200 g
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350 g
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1 pack
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3 piece
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200 g
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1 can
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Cooking
The actual cakes can be any other. Thus it is possible to draw the "Curly Pinscher" or any other cake, which is prepared according to his principle. Made the cake "Cap of Monomakh", which was once exhibited in the "standard" design. This is a favorite cake of my husband, here it and was prepared. I cook cakes in HP. Eggs down with a fork, pour into a bowl HP.
Add 0.5 cans of condensed milk
Next, flour (170 g) and baking powder. Include x in the mode of "Unleavened dough". I have it called "Cake".
15 minutes after the start of the batch, the program will interrupt and test a little "smeared" on the parchment in two layers of thickness about 0.5 mm. the baking Program in the HP runs on the continuation
And two layers bake in the oven at 180-200 degrees for 15 minutes
This is the finished cake from HP.
The cake is low (even stirrer sticks) due to the small volume of dough as well - it is well risen. The cut is visible.
And yet baked in the cake at CPS, I made a little profitronic for the wheels of the tank. 40 ml of water bring to a boil, add a pinch of salt, dissolve 30 g of butter. Without removing from heat add 30 g of flour and, stirring thoroughly to make dough. Cool slightly and drive one egg. Stir well until smooth dough
Spread the batter coffee spoon on the parchment and bake for 15 minutes at 180-200 degrees
Back to the tank. The edges of the cake I cut for the formation of the tower. You can cut and solid tower, but I was very attracted to these neat little corners.
Two sides cut a bit shorter wafer rolls. They'll go ahead and NASD tank
The rest of the cake cut into small cubes
From the second half of the cans of condensed milk and the estimated bring down the cream with a whisk
Coat with cream thin cakes, cut them on the narrow edges
The remaining pieces of cake put in the cream
Part of tubes spread on the bottom of the tank
Coat the cake with cream, put a cherry razmorojenny
Spread the slices of cake, shifting their cherries.
In two layers. The front and rear of the tank lay out the sides from the cake
Smakova tubes on one side in cream round their tank. The bottom of the tube I propped the paper. unfortunately the number of tubes not designed and had to break and lay in the middle of the edges.
Pour into the middle a little more cream
and I sent the cake to rest overnight in the refrigerator
This morning I warmed up the milk and, stirring, dissolve in it the chocolate on low heat
Pour chocolate middle cake
Cover with a second thin layer, coat with cream
Fill with frosting. The tower is also "steeped" in the cream, glue, woodroses on the tank. Instead of the muzzle - abalena iced waffle stick. The tower is also filled with frosting. Put into the fridge for 30 minutes
Dip these halves on all sides in a mixture of cream and chocolate glaze that dripped off the cake and "glue" on the tank instead of wheels.
Four profiteroles to dip into the cream and spread instead of a gas tank
Cream for this cake is quite liquid and as much as I staralas wipe it from the plate - traces of it remain. The reception by putting sheets of paper under the cake, which was announced in the useful tips here, too, will not work - the paper would just get soggy. So I took the path of least resistance - peppered cream corn flakes. Was "ground" on which runs our tank!
Send the tank for the final impregnation in the refrigerator.
Congratulations to his defenders!
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