Description
Humitas. The dish hails from Argentina. Seen a few variants of its preparation, the main one is raw porridge wrapped in corn leaves and cooked. In YouTube found this here method of cooking on it and stopped. Porridge is very tasty and nutritious.
Ingredients
-
Corn
2 can
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Cheese
200 g
-
Onion
1 piece
-
Chicken egg
3 piece
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Butter
50 g
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Corn flour
150 g
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Salt
-
Sugar
Cooking
Corn, chopped onion whipped in a blender until smooth.
In the mass add eggs, melted butter, cheese, flour and mix well.
Put on fire and cook stirring about 15 minutes, periodically add a little water, as porridge becomes thick.
Bon appetit!
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