Description
Tender, spicy, juicy, with a fragrant, thick sauce. Products the most common, prepared quickly and easily. I would be glad if You, the cooks, and for me, this recipe will be a real lifesaver.
Ingredients
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Chicken fillet
1 kg
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Sour cream
3 Tbsp
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Tomato juice
0.5 cup
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Mustard
1 Tbsp
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Ginger
1 tsp
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Curry
0.5 tsp
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Salt
1 tsp
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Peppers red hot chilli
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Black pepper
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Starch
2 Tbsp
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Garlic
3 tooth
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Vegetable oil
3 Tbsp
Cooking
Chicken fillet cut into small pieces.
In the bowl of a blender pour tomato juice, add the mustard, sour cream, curry, salt, ginger, and a good punch.
In a skillet or saucepan with a thick bottom to heat the oil and fry on a high heat chicken. Once the meat starts to brown - sprinkle with pepper and mix well.
Pour the sauce into the roasted meat, stir the fire diminish to a minimum, close the pan with a lid and stew until ready (20-25 minutes).
Then add the chopped garlic and diluted in water starch. Stir.
Disconnect the fire and infuse the meat for a few minutes.
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