Description
Delicious, hearty but not heavy casserole of eggplant, chicken and two kinds of cheese. A very simple recipe that does not require a large number of ingredients and time for cooking.
Ingredients
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Eggplant
4 piece
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Chicken fillet
2 piece
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Cheese
200 g
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Cream cheese
400 g
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Garlic
1 tooth
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Mustard
1 tsp
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Olive oil
4 Tbsp
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Salt
-
Black pepper
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Mint
1 Tbsp
Cooking
Wash, peel the eggplant. Cut them in cubes. So the eggplant was getting dark, I rinse them with cold water. Put sliced eggplant in the form and add salt a little bit. If Your eggplants taste bitter, soak them for awhile in salt water.
Chicken fillet cut into small cubes. Heat the pan, add a little olive oil and fry fillets on high heat for a few minutes, adding the garlic and a little salted and pepper. Until cooked meat bring not necessary, as the fillet will change color - remove from heat.
If the eggplant let the juice, make sure it is drained. Spread the chicken slices on the eggplant in shape.
Hard cheese cut into cubes and put into the form on top of the meat.
Mix cream cheese with mustard. You can take any mustard that You like. I used French mustard. Add chopped mint and stir again. Using two spoons put the mixture into the mold on the cheese.
Bake in a preheated 180 degree oven for about 45 minutes. Be guided by your oven.
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