Description
Very tasty dish with spicy taste, which can be cooked as for every day and for the arrival of guests.
Ingredients
-
The cake
1 pack
-
Chicken egg
3 piece
-
The processed cheese
2 piece
-
Cheese
200 g
-
Carrots
1 piece
-
Onion
2 piece
-
Garlic
4 tooth
-
Mayonnaise
500 g
Cooking
That's all we need
Onions cut and fry in the pan
When the onions are browned, add to it grated carrot, fry until cooked. I like a good fry. Then spread on a plate to cool.
Grate the eggs.
Grate processed cheese and squeezing them garlic.
Grate cheese
In each plate with the stuffing add the mayonnaise and stir.
Begin to lay out the filling on the cake and forming the cake in this order: 1. Eggs
2. Processed cheese
3. Fried onions and carrots
4. Cheese
Decorate to taste with herbs or chopped egg. Better to put the cake directly on a plank or tray.
Tip: 1. It is better to make a cake in the evening, so he got soaked, and when cooking each cake extra to grease with mayonnaise, and then the sides of the cake too. 2. The finished cake wrap in foil or put in a bag so not weathered and is not cracked, and put in the fridge.
The finished cake decorate to taste. Bon appetit!!!
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