Description
Well, we love to have fun, especially to eat two or three loaves in his teeth to scratch))). And yesterday, even, a Holy cause - tanica well... my Husband brought a beer, wine dry to me... you go! Still, under such snacks! He - layered lattice with garlic and pepper, we - fish and calimarie!
Ingredients
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Capelin
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Vinegar
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Peppers red hot chilli
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Dill
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Salt
Cooking
Such was my maibock.
So it should be cleaned.
Put the fish in a container, pour this marinade: in boiling water dissolve salt, pepper and dill, stir, add vinegar. The proportions do not write, because every time you do, they are different - depends on the number of fish. When cooled, put in refrigerator for 2 days.
Lay out, decorate, pour (to what) and a snack!
Even the snacks were such that calmarie with onions in Korean (done in 5 minutes)...
... well, this garlic latticed puff pastry (of course, for my husband)))
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