Cupcake with cheese and wild mushrooms

Description

I love the fall. Still quite warm, and the mushroom season begins. In this regard, I suggest you bake the cake with cheese and wild mushrooms. Honestly, I haven't got as much pleasure from savory baking! Tender, delicious and porous cupcake! A lovely addition to the soup and just)) Expressly included among the favorites! For the recipe are grateful to Ola (warunik) with LJ.

Ingredients

Cheese

100 g
Sour cream

70 g
Vegetable oil

70 ml
Flour

80 g
Onion

1 piece
Mushrooms

1 cup
Ketchup

1 Tbsp
Leavening agent

1 tsp
Soda

1 tsp
Chicken egg

3 piece
Parsley

2 Tbsp
Salt
Paprika sweet

Cooking

Boiled (20 minutes) mushrooms cut in big pieces and fry for about 10 minutes. Add the diced chopped onions, ketchup, salt, ground red pepper and cook for another 5 minutes. There also parsley, stir and set aside (to cool)

Cheese to grate

Yolks a good whisk (white) and gently mix them with sour cream (to repay it in baking soda)

Add the vegetable oil, salt, sugar, sifted flour and baking powder.

Add the cooled mushrooms.

Protein whisk until peaks are steep. Add them to our test three times, gently interfering

And pour into the form(10/24). Bake in the oven 180-190 degrees, 40 minutes (to check the readiness with a match)

Bon appetit!

Agree, it is beautiful? This photo I recommend to look closer to see its structure:)

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