Description

Quiche with salmon and Roquefort
Well, sooooo delicious! And what flavor stood until the cake was baked in the oven!!! You crazy...

Ingredients

  • Flour

    260 g

  • Butter

    150 g

  • Chicken egg

    4 piece

  • Sour cream

    1 Tbsp

  • Fish fillets

    300 g

  • Cheese

    50 g

  • Blue cheese

    50 g

  • Cream

    200 ml

  • Salt

  • Black pepper

  • Greens

Cooking

step-0
Wash the fish and cut into fillets without skin.
step-1
Fillet cut into small pieces or slices, a little salt and pepper.
step-2
Sift flour, add salt and butter cut into small pieces.
step-3
RUB hands in a uniform crumb. Add lightly beaten egg and mix well.
step-4
If the dough still crumbles, add sour cream and knead.
step-5
The dough roll into a ball, wrap in foil and take to a cold place for 1 hour.
step-6
Shape with a diameter of 26-28 cm to grease with fat, to knead, form the dough, having a high side, lay a baking paper and pour in dried peas. Place in oven heated to 180*C, for 10-15 minutes.
step-7
Hard cheese grate on a fine grater.
step-8
Beat eggs with salt and pepper, pour the cream and mix well.
step-9
Form with pompejanum test remove from oven, remove beans and paper. On the bottom evenly sprinkle cheese.
step-10
Spread out the fish.
step-11
Top with the crumble Roquefort.
step-12
Fill fill.
step-13
Place in oven and bake 30-40 minutes.
step-14
The finished cake to take out and let stand for 10 minutes. Then removed from the mold, put on the grill and sprinkle with herbs.
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