Rolls with ham

Description

Such rolls can take on nature, good with soup, you can just eat.

Ingredients

Flour

380 g
Salt

1 tsp
Sugar

2 tsp
Yeast

1.5 tsp
Milk

150 ml
Chicken egg

1 piece
Butter

70 g
Ham
Garlic

4 tooth
Dill

1 coup
Cheese
Yolk egg

1 piece

Cooking

Sift flour, add salt, sugar, dry yeast and egg, lightly beaten with a fork.

Next, warm the milk.

Stir with a wooden spatula so the flour has absorbed the liquid. Then add to the dough melted butter. And knead the dough well. Flatten the dough into a ball, place it in a bowl and cover with a towel and leave in a warm place for an hour and a half, until the dough is not suitable and will not increase in volume by half to two times.

I this process was entrusted to the bread maker. There and approached the dough. In the photo the dough rise three times.

The to press down dough, divide into equal pieces. Roll out with a rolling pin each piece, put on it a thin slice of ham.

Turn the dough with ham in a roll, samipya region.

In the resulting bun with a sharp knife make a deep cut.

In half of the muffins I added cheese.

Rolls spread on a greased baking sheet. Each grease egg yolk. Let them rest. Garlic, dill finely chop and mash well with a potato masher. In the center of each muffin put a little garlic paste.