Description
Took the recipe from a magazine GROCERY store, cooked and left but happy:) Fabulous cake turned out:) it tastes better than store-bought, but very similar:) no One can guess what this cake is cooked at home:)
Ingredients
-
Pineapple
1 can
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Egg white
3 piece
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Sugar
200 piece
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Cream
750 ml
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Chocolate milk
150 g
Cooking
Drain juice from pineapple (it is not prihoditsya, I drank the baby). Pineapples cut into cubes, put in boiling water for 30sec., the fourth part set aside, and the rest is processed into puree.
Beat egg whites with sugar.
Whipping cream 250gr.,
whites and whipped cream to blend.
B protein-creamy mass, add the pineapple puree and stir gently,
add pineapple slices.
Mix everything carefully and put into a form to cover with wrap and place in the freezer overnight.
Chocolate finely break or RUB on a grater. The remaining cream, stir to warm over low heat to dissolve the chocolate.
Cream in the melted chocolate pour it into a bowl, cool at night and put in refrigerator.
On the trail. day whip the chocolate cream into a thick mass.
The cake turned on a beautiful dish and put the chocolate cream.
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