Description
Cookie dough with cocoa for chocolate lovers baking to a Cup of tea or coffee. The recipe is simple and available cookies comes out tender, crumbly, with a bright taste and aroma.
Ingredients
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Butter
300 g
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Powdered sugar
200 g
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Chicken egg
2 piece
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Salt
0.25 tsp
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Cocoa powder
50 g
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Starch
50 g
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Flour
300 g
Cooking
Beat soft butter, gradually add sugar by tablespoon, while continuing whisking.
Enter one or two eggs, add fine salt.
Flour, cocoa and starch sift and stir.
Enter parts
Continuing whisking.
At the last stage, stir with a spoon. I pre-check - is deposited a couple of cookies and bake, if spread flour a little more than you need or look that is not too thick the dough was, otherwise it will not squeeze out of the bag.
Put the dough in a cooking bag and transplant the cookies on the baking tray lined with parchment paper. Bake for 8-10 minutes at 200 degrees, focusing on your oven.
The biscuits are ready. If You like a very soft cookie, then after it completely cooled, it can be cleaned in a tightly sealed container. I just lay or shift in the package. If you like drier, then leave outdoors.
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