Description

Hot sandwiches with canned fish
These sandwiches are perfect for a home snack, and for unexpected guests, and, as an option, you can give them to her husband to work as a snack, for sure, will be celebrated on February 23. This recipe I got from my aunt.

Ingredients

  • Canned fish

    1 can

  • Cucumber

    4 piece

  • Onion

    1 piece

  • Cheese

    100 g

  • Mayonnaise

    1 Tbsp

  • Vegetable oil

Cooking

step-0
Of these products, we will prepare sandwiches, maybe someone at first glance would think that pickles and fish are not compatible.
step-1
Onions finely cut and fry in oil until Golden brown.
step-2
Cucumbers cut into small cubes and spread in a pan to the onions, just fry.
step-3
Fish remove the backbone, spread in the pan, mash and warmed up.
step-4
Three cheese and spread in the pan, switch off gas, add mayonnaise. You can pepper. Recipe melted cheese, but rubbing is not very convenient, I replaced the hard cheese.
step-5
The prepared mixture is spread on slices of bread (delicious with white) and powder the pan liberally greased with vegetable oil. Put into the oven for 10 minutes 250 degrees. Sandwiches cheese should melt and the bottom to brown.
step-6
That's all! The sandwiches are good in both warm and cold. Bon appetit! PS: if sandwiches are going to use as a marching variant, I recommend to put a lot of cheese or melted, then the mass is more solid.
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