Pork chop you must lard with garlic. Top a good RUB with salt, spices, mustard (not powder) and horseradish. A piece of meat to send to marinate for 10-12 hours in a cool place. So that was my slice after marinating.

Of water, salt and flour knead the dough.

Roll the dough in the thickness approximately 1 see him lay the marinated meat. Fold the dough in envelope, tightly connect the edges, so that during the baking the juice does not escape.

The envelope with the meat put in a baking dish, top with a knife to make a few cuts to come out steam. Send in the oven on a medium heat for approximately 1.5 hours, it all depends on the meat.

At the end of the meat out from the oven, cut our envelope carefully, because there is a lot of juice (which can be carefully collected and used for cooking the sauce). Meat is desirable to cool and eat as a cold snack. And the dough, which was baked meat, love to chew on children.